Ferran Adrià met yesterday with some of the best chefs in the world, Joan Roca, Juan Mari Arzak and Pedro Subijana in Roses, the town where he has his restaurant El Bulli. His prediction? That in the future few of their luxury resturants restaurants will exist because the future is tapas and casual dining. Twelve Michelin star chefs gathered to discuss the situation of the professional kitchen and Adrià pointed out that the future of food is greater informality and exportable concepts such ...