The Catalan History Museum in Barceloneta is opening its doors to an enogastronomic (wine and cheese) festival which gives visitors the chance to sample some of Catalunya’s finest wines and cheeses. This gourmand’s delight takes place on Saturday the 28th of May. Catalunya is famed for its wine production. While Cava is probably the best known Catalan wine outside of Spain, fine wines such as Penedes, Priorat and Montsant are widely enjoyed within Spain. Catalan food is internationally ...