Catalan cuisine was one of the world’s best kept secrets until recently, with names such as Ferran Adria and the Roca brothers bringing it to world-wide renown. Interestingly, both of these cooks style is deeply rooted in Catalan tradition as well as innovation. Catalunya boasts rich, fertile soils for agriculture, warm Mediterranean sunshine, mountains for grazing, and an extensive coastline for seafood. It is perhaps this diversity that makes its food so unique and wonderful. Here are ten ...