Paella comes from Valencia and is not a native Catalan dish. Here we prefer our rice dishes more soupy, slowly cooked in a rich Catalan fumet fish stock, and full of mouth watering shell fish such as clams, prawns and mussels. We might even add some rich aioli! Choosing a top 5 was difficult, we had to visit all out favourites again just to be sure! Arrosseria Xàtiva Les Corts With no fewer than 28 different rice dishes, Arrosseria Xàtiva is one we go back to time and time again. Set in a ...