Last weekend Nicholas Lander, the FT’s food writer and a famous restauranteur, wrote a review of 5 tapas bars and restaurants in Barcelona. His trip through Barcelona focused on new and cutting edge places that have just recently opened, emphasising how dynamic the restaurant scene here in Barcelona is. First on his irinerary was Ohla, a fashionable ‘nonstop kitchen’, which he calls ‘classic cooking in a modern setting’. He was keen to praise chef Xavi Franco’s achievements, Ohla has only ...