Hotels Arts’ chef Paco Pérez offers a tasting menu paired with a selection of fine international wines at the Enoteca restaurant. Barcelona skyline views with a glass of champagne in hand accompanying a morel cream with foie gras ice cream powder? Enoteca, one of the restaurants at the Hotel Arts, hosts a dinner open to the public on Tuesday 10 May at 21.00 to bring together the concepts of haute cuisine and solidarity. Haute cuisine from the hand of an expert cook with three Michelin stars ...

Between the 6th and 7th of May the gastronomy of Girona can be sampled in the Sagrada Familia Market in Barcelona. Tastings and produce from the region will be offered as well as information on touristic, cultural and sporting activities available in the region that includes the Pyrenees and the Costa Brava. Nineteen local tourist entities, including tourist offices, regional councils and associations of tourist accommodation are participating in the initiative which aims to inform the ...